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Food As History - Memories of WW2

Chard Museum recently held a Food As History day, as part of Heritage Open Days. Members and visitors tried their hand at various war time recipes, which were interesting to say the least!

As part of this celebration we are sharing some of the interviews from our Digital Archives, where local people talk about their experiences in World War 2.

Marjorie Fowler.png

Jean Smith.png

Winnie Hoare.png

Kathleen Griffin.png

Harold Grabham.png

Cooking Challenge.png

Mock Apricot Tart.png

Rabbit shoot 1943.png

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